The Outlaws? No, the Inlaws!
Posted By Linda Spear on August 30, 2010
Just an hour away from our house live my daughter’s inlaws. A lifetime of two cultures away is the bigger divide. They are German by birth—born in the city of Manheim and raised under the tutelage of mothers who were estranged from their men due to WW II. The mother was the child of a sea captain; the father was the son of a German prisoner of war, held by the Russians for ten years.
Both of these people were born during the war and grew up in the shroud of confusion that followed. As children, they foraged for potatoes and oranges in order to survive. To the victor who gathered the most, came the spoils…often spoiled food. They arrived in this country to become pastry chefs at the age of eighteen and twenty. There they were, in a foreign country created for the sake of freedom, yet they were so young, and yet so talented that their careers took off at lightening speed.
Jay and I were born on the east coast of the US and raised in nuclear families of Jewish descent in the very same years. Although our parents were born here as well, they bore the coverlet of sheer terror for what happened to their extended family members in Europe and the scorn of those who blamed the Jews for the war itself.
And yes, there were some of those. Fortunately, not the inlaws, but the differences in the ethnicities between us is broad, yet ill defined. All became more obvious when we sat down to dinner at midday, at their house for the very same time. We had met on neutral territory up until then. “It’s a more common way for Europeans to eat,” said Bridget when she laid out plates of beautiful, delicate hors d’oeuvres. Bottles of champagne that rested in an ice cooler were proffered at the same time. For me, a minimalist drinker, the thought of alcohol at that time was mind numbing, so I was thrilled to notice that my son in law told them that I drink water with meals.
Probst! To your health they toasted. I raised my water glass with the same intent. We feasted on the appetizers of smoked salmon, prosciutto wrapped around melon, pigs in blankets and Swedish meatballs.
By that time, I was already done with my meal, but the main course had not yet appeared….When it did, I looked at the food with trepidation. Not that I didn’t want to eat it, but my stomach told me that trouble would arrive if I dove into the delicacies.
First on the table was German potato salad, which I tasted for the first time and found it to be delicious. I’m an American girl who loves her mayonnaise of which there is none in that dish. Then came a bowl filled with slivers of cucumbers in sour cream which was a divine combination. Next, the filet mignon, grilled to perfection, along with barbequed chicken wings and thighs. Fresh corn, brought by my son in law, completed that part of the meal.
By now, I was getting bilious, but not because the food was unpalatable. I’m just not used to eating so much at any time, especially so early in the day.
Champagne poured continuously and water accompanied my food.
After the main course came Key Lime Pie, Banana Crème Pie and rugalach. The last treat was in honor of Jay who loves those beautiful little pastries most of all.
So what do you do when your favorite dessert is Key Lime Pie and there isn’t a bit of space in your digestive tract to put it? I ate a piece, of course, and hoped that I wouldn’t regurgitate. If that were to happen, I prayed it would be on the side of the road on the way home.
I felt like the little pig in the new Geico ad in which he blew his wind spinner out the window and went, “whee, whee, whee,” all the way home.
After the drive home, I waddled into my house and wondered just how many pounds I gained that day. No less that three to five, I was sure. And it would take at least a week to shed the water weight itself.
But it was good. The inlaws are not outlaws; my son in law is a superb human being, the home in which his parents live is strewn with the same type of wall hangings as our house…pictures of families from generations past and those of the current bunch.
I like these people and I learned about their childhood past World War II. I also learned about the efforts my mother in law’s own mother made on behalf of Jewish families, hiding in Manheim—some in her own house. She told me that in some cases, children of her friends told the police that their parents where working for the underground and got them arrested for hiding Jews. My mother in law’s own mom got away clean, and so did the Jews she hid. I never thought about the plague that Hitler brought on his own people. It’s so easy to categorize one group of people as villains and the other as victims.
My next concern became what I will serve these magnificent chefs when I invite them to our house sometime during the holiday season. Despite my bloated belly and discomfort over food, I made a short list of what I’d serve them, knowing it would never be as good as what they made. But most important is that we made friends with the inlaws, and that in itself is an unusual occurrence and a lovely thought for such two disparate groups of people.
So I say to them:








